Ingredients:
1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
2 tablespoons melted butter
¼ teaspoon salt
Kitchen Equipment:
Before we commence, let’s make sure you have the essential tools:
Mixing bowls
Whisk
Griddle or frying pan
Spatula
No need to fret if you lack any specific item—I’ll provide alternatives to ensure your pancake-making journey proceeds seamlessly.
Directions:
see continuation on next page
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