Looking for a way to transform your weeknight dinners into something extraordinary? This Best Italian Meatloaf recipe brings an Italian twist to a classic comfort dish, packed with rich flavors of herbs, cheese, and marinara sauce. It’s hearty, moist, and guaranteed to satisfy even the pickiest eaters. Whether it’s for a family dinner or an occasion, this meatloaf recipe will quickly become a favorite.
Ingredients
Meatloaf Ingredients
- 2 pounds ground beef (85% lean)
- 1/2 pound Italian sausage (mild or hot)
- 1 cup breadcrumbs (Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 cup whole milk
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup marinara sauce (divided)
Topping Ingredients
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
see continuation on next page
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