This Pineapple Bread Pudding is a delightful twist on a classic dessert, infusing the creamy, custard-soaked bread with the sweet and tangy flavor of crushed pineapple. The brown sugar topping adds a touch of caramelization, creating a warm and comforting treat with a tropical flair.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter (melted) | ½ cup (1 stick) |
| White sugar | 1 cup |
| Eggs | 6 |
| Vanilla extract | ½ tablespoon |
| Thick slices of white bread (cubed) | 6 |
| Crushed pineapple (drained) | 1 (20 oz) can |
| Packed brown sugar | ½ cup |
Instructions:
see continuation on next page
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