Pepper Steak in a Crock Pot — melt-in-your-mouth beef strips slow-cooked with bell peppers in a savory garlic-soy sauce. A takeout favorite made easy!
Ingredients:
• 2 lbs beef sirloin or flank steak, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• ¼ cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch + 2 tbsp water (for thickening)
• 1 tsp ground ginger (optional)
• Salt & pepper to taste
• Cooked rice, for serving
Step By Step:
see continuation on next page
ADVERTISEMENT
