Step By Step:
Add beef, peppers, onion, and garlic to crock pot.
In a bowl, whisk together soy sauce, brown sugar, and ginger. Pour over beef.
Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours, until beef is tender.
Stir in cornstarch slurry during the last 30 minutes to thicken the sauce.
Serve hot over rice.
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