This recipe is a perfect blend of creamy white chocolate fudge swirled with buttery caramel and crunchy pecans. Each bite gives you a melt-in-your-mouth sweetness with a nutty crunch, making it an irresistible dessert for holidays, parties, or simply indulging at home. The rich caramel drizzle on top paired with toasted pecans takes this treat to a whole new level of decadence.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (plus extra for topping)
- ½ cup caramel sauce (store-bought or homemade)
- 2 tablespoons unsalted butter
Instructions
see continuation on next page
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