Cheesy Mashed Potato Muffins with Eggs

A crispy-on-the-outside, fluffy-on-the-inside twist on classic mashed potatoes, packed with cheesy flavor. Perfect for snacks, appetizers, or side dishes—and a great way to use leftover mashed potatoes.

Ingredients

• 3 cups chilled mashed potatoes

• 1 large egg

• 1 cup shredded cheddar cheese

• 1/4 cup chopped chives

• 1/4 cup all-purpose flour

• 1/2 teaspoon garlic powder

• Salt and pepper, to taste

• 1/2 cup grated Parmesan cheese (for rolling)

• Cooking spray or butter (for greasing the muffin pan)

Directions

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