Ingredients
- 2 cups warm milk (105-115°F / 40-46°C)
- 2 tablespoons granulated sugar, divided
- 2¼ teaspoons (1 packet) active dry yeast
- 6 cups all-purpose flour, plus more for dusting
- 2 teaspoons salt
- 4 tablespoons unsalted butter, melted and cooled, plus more for greasing and brushing
Instructions
see continuation on next page
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