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Strawberry Shortcake Cups

πŸ“ Ingredients

  • 1 lb fresh strawberries, hulled and sliced
  • 1/3 cup granulated sugar
  • 1 prepared pound cake (store-bought or homemade), cut into cubes
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Whole strawberries (for topping)
  • Fresh mint leaves (optional garnish)
  • 6–8 clear dessert cups

πŸ‘©β€πŸ³ Instructions

 

see continuation on next page

 

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