Strawberry Shortcake Cups

👩‍🍳 Instructions

1. Prepare the strawberries
   Place sliced strawberries in a bowl and sprinkle with granulated sugar.
   Stir gently to coat, then let sit for about 20 minutes until juicy and syrupy.
2. Cut the cake
   While the strawberries rest, cut the pound cake into small bite-sized cubes.

3. Make whipped cream
   In a mixing bowl, combine:

   • Heavy whipping cream
   • Powdered sugar
   • Vanilla extract

   Beat with a hand mixer until soft peaks form (light and fluffy).
   Refrigerate until ready to use.

4. Assemble the cups
   In each dessert cup, layer:

   • A layer of pound cake cubes
   • A layer of strawberries with syrup
   • A layer of whipped cream

   Repeat layers until the cup is filled.

5. Top and garnish
   Finish with a swirl of whipped cream, a whole strawberry, and optional mint leaves.
6. Serve or chill
   Serve immediately or refrigerate for up to a few hours before serving.

💡 Tips

• Letting the strawberries sit is key—it creates that classic sweet syrup.
• For extra flavor, you can add a splash of lemon juice or a little liqueur to the strawberries.
• Chill the cups before serving for the best texture.