Grandma’s Bread (1 kg Flour Recipe) — My Family’s Favorite

Ingredients

• 500 ml warm water

• 250 ml milk (room temperature)

• 10 g dry yeast (or 30 g fresh yeast)

• 40 ml oil (sunflower or mild olive oil)

• 1 kg all-purpose wheat flour

• 1½ tsp salt (8 g)

For brushing

• 1 heaping tbsp plain yogurt (25 g)

• 10 ml oil

Preparation (everything in one bowl)

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