Potato Sausages

Ingredients

• Potatoes — 800 g

• Bacon or pork belly — 120–150 g

• Onion — 1 medium

• Egg — 1

• Starch or flour — 2 tbsp

• Garlic — 2 cloves

• Fresh herbs (dill, parsley) — a small bunch

• Salt, black pepper — to taste

• Paprika — ½ tsp (my addition for flavor)

• Hard cheese — 70 g (optional, for stuffing)

Instructions

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