Ingredients
- 2 cups cooked chicken, shredded
- 1 medium carrot, finely grated or steamed
- 2–3 tbsp mayonnaise (or Greek yogurt for lighter version)
- 1 tsp mustard (optional)
- Salt and pepper to taste
- 1 clove garlic, minced (optional)
- 1 tsp lemon juice
- Fresh herbs (parsley or dill), chopped for garnish
Instructions
see continuation on next page
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