Ingredients
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3 eggs
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1 jar plain yogurt
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1 jar milk
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1 jar vegetable oil
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1 jar grated Parmesan cheese
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3 jars all-purpose flour
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1 packet baking powder for savory pies
For the filling
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100 g beef, cut into small cubes
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1 zucchini, diced (you can sauté it first if you prefer)
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100 g provola cheese (or another melting cheese), cubed
Instructions
see continuation on next page
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