7-Jar Savory Cake: No Scale, Easy & Delicious!

Instructions

1. Crack the 3 eggs into a bowl. Add 1 jar of yogurt, 1 jar of oil, and 1 jar of milk. Mix well.

2. Add 1 jar of grated Parmesan, 3 jars of flour, and 1 packet of baking powder for savory cakes. Stir until you get a smooth batter.

3. Fold in the beef, provola cheese, and zucchini.
   You can swap the filling ingredients for whatever you like!

4. Pour the mixture into a greased baking pan and bake at 180°C (350°F) for about 25 minutes.
   Check doneness with a toothpick—if it comes out clean, the cake is ready.