Ingredients:
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2 tablespoons olive oil
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2 pounds beef chuck, cubed
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Salt and black pepper
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1 large onion, chopped
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3 cloves garlic, minced
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3 carrots, sliced
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3 potatoes, cubed
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2 parsnips, sliced
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2 celery stalks, chopped
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4 cups beef broth
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1 cup crushed tomatoes (optional)
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2 bay leaves
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1 teaspoon dried thyme
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1 teaspoon rosemary
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Optional: frozen peas or green beans
Step-by-Step Cooking Instructions
see continuation on next page
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