Step-by-Step Cooking Instructions
Step 1: Brown the Meat
Heat olive oil in a large pot. Season the meat and brown it in batches to develop flavor.
Step 2: Build the Base
Remove meat and sauté onions, garlic, and celery until fragrant.
Step 3: Add Vegetables
Stir in carrots, potatoes, parsnips, and herbs.
Step 4: Simmer Slowly
Return meat to the pot. Add broth and bay leaves. Bring to a gentle boil, then reduce heat and simmer for 1.5–2 hours.
Step 5: Finish and Adjust
Taste, adjust seasoning, and add any final vegetables in the last 15 minutes.
Serve hot with crusty bread.
Variations to Suit Every Taste
Chicken Winter Stew
Swap beef for chicken thighs and use chicken broth.
Vegetarian Version
Use lentils or chickpeas and vegetable broth.
Creamy Winter Stew
Add a splash of cream or coconut milk near the end.
Slow Cooker Version
Cook on low for 7–8 hours.
Spiced Version
Add cinnamon, nutmeg, or smoked paprika for warmth.
Tips for the Best Stew
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Brown ingredients properly for deeper flavor
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Keep the simmer gentle, not boiling
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Cut vegetables evenly
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Let the stew rest before serving
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