Ingredients You’ll Need
- 2–3 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, cubed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & pepper to taste
- 8 oz spaghetti, cooked and drained
- Fresh parsley for garnish
Tools You’ll Need
- Slow cooker or crockpot (6-quart recommended)
- Mixing spoon
- Tongs or forks for shredding chicken
- Large pot for cooking spaghetti
- Measuring cups and spoons
Ingredient Additions and Substitutions
Want to make it your own? Here are some ideas:
- Add veggies: Toss in spinach, mushrooms, or bell peppers for extra color and nutrients.
- Use different cheese: Swap cheddar for mozzarella, Monterey Jack, or even pepper jack for a little spice.
- Make it spicy: Add crushed red pepper flakes or a dash of hot sauce.
- Creamy shortcut: Use pre-cooked rotisserie chicken and reduce cooking time by half.
How to Make Creamy Crockpot Chicken Spaghetti
see continuation on next page
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