How to Make Creamy Crockpot Chicken Spaghetti
Step 1: Combine the Base
Add the chicken breasts, both soups, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and pepper to your crockpot. Stir to combine.
Step 2: Slow Cook the Chicken
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shredded.
Step 3: Shred the Chicken
Use two forks to shred the chicken directly in the slow cooker. It should come apart beautifully!
Step 4: Add the Creaminess
Stir in the cream cheese and cheddar cheese. Let them melt and create that dreamy creamy sauce.
Step 5: Mix in the Pasta
Add your cooked and drained spaghetti to the crockpot. Toss gently until every strand is coated in that cheesy sauce.
Step 6: Serve and Garnish
Serve warm, topped with fresh parsley (and maybe an extra sprinkle of cheddar if you’re feeling indulgent).
What to Serve with Creamy Crockpot Chicken Spaghetti
see continuation on next page
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