Teriyaki Chicken Lettuce Wraps

 Ingredients

For the Chicken Filling:

• 2 tbsp olive oil or sesame oil

• 1 lb (450g) chicken breast, finely chopped or minced

• 3 cloves garlic, minced

• 1 tsp fresh ginger, grated

• ½ cup bell peppers, finely chopped

• ½ cup carrots, finely chopped

• 2 green onions, sliced

Teriyaki Sauce:

• ¼ cup soy sauce (or tamari for gluten-free)

• 2 tbsp honey or brown sugar

• 1 tbsp rice vinegar or apple cider vinegar

• 1 tbsp sesame oil

• 1 tsp cornstarch + 2 tbsp water (for thickening)

For Serving:

• 1 head iceberg or butter lettuce (separated into cups)

• Sesame seeds

• Fresh cilantro or parsley

• Chili flakes (optional)

 Instructions

see continuation on next page