Teriyaki Chicken Lettuce Wraps

Step 1: Make the Teriyaki Sauce

In a small bowl, mix soy sauce, honey, vinegar, sesame oil, and cornstarch slurry. Set aside.

Step 2: Cook the Chicken

Heat oil in a pan over medium heat. Add garlic and ginger; sauté for 30 seconds.

Add chicken and cook until no longer pink (5–6 minutes).

Step 3: Add Veggies

Add bell peppers, carrots, and green onions. Cook for 2–3 minutes until slightly tender.

Step 4: Add Sauce

Pour in teriyaki sauce. Stir well and cook until thick and glossy (2–3 minutes).

Step 5: Assemble Wraps

Spoon chicken mixture into lettuce cups. Garnish with sesame seeds, herbs, and chili flakes.