This is a classic recipe for a 9×13 inch pan.
Ingredients
Cake:
2 cups all-purpose flour
2 cups granulated sugar
2 large eggs
2 tsp baking soda
1 tsp vanilla extract
1 (20-ounce) can crushed pineapple, undrained
Frosting:
1/2 cup (1 stick) salted butter
1 cup granulated sugar
2/3 cup evaporated milk
1 tsp vanilla extract
1 cup chopped pecans
1 cup sweetened coconut flakes
Instructions
see continuation on next page
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