Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Combine all cake ingredients in a large mixing bowl and mix until just combined.
3. Pour the batter into the prepared pan and bake for 30-45 minutes, or until a toothpick inserted into the center comes out clean.
4. Make the frosting while the cake is baking: In a medium saucepan, combine the butter, sugar, and evaporated milk. Bring to a boil over medium heat and cook for about 5 minutes, stirring constantly.
5. Remove from heat and stir in the vanilla extract, pecans, and coconut flakes.
6. Poke several holes in the warm cake using the handle of a wooden spoon.
7. Pour the hot frosting evenly over
8. Allow the cake to cool completely before slicing and serving.
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