Cherry Custard Bake (Cherry Clafoutis)

 Ingredients

• 2 cups cherries (fresh or frozen, pitted)
• 3 large eggs
• ¾ cup sugar
• 1 cup milk
• ½ cup all-purpose flour
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 tbsp melted butter
• Butter for greasing the dish
• Powdered sugar (optional, for topping)

 Instructions

see continuation on next page