Ingredients

For the Pie Filling:

• 1 cup buttermilk
• 1 ½ cups granulated sugar
• 3 large eggs
• ½ cup unsalted butter, melted and slightly cooled
• 3 tablespoons all-purpose flour
• 1 tablespoon lemon juice (optional but recommended)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

 Preparation

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