Zucchini burgers are a light, vegetarian alternative to traditional meat burgers. This dish combines flavor and simplicity, making it ideal for a light yet tasty option during summer meals. They are also an excellent choice for filling a sandwich for a picnic or for taking to work.
Ingredients
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400 g zucchini
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120 g stale bread
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50 g grated cheese
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1 clove of garlic
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½ glass of milk
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Breadcrumbs, as needed
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Salt, to taste
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Olive oil, as needed
Preparation
see continuation on next page
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