Tasty Zucchini Burgers: A Light Option

Preparation

1. Start by thoroughly washing the zucchini and trimming off the ends.

2. Cut them into small cubes and cook them in a non-stick pan with extra-virgin olive oil and a whole clove of garlic.

3. Add a pinch of salt and let them cook over low heat for about 10 minutes, stirring occasionally with a wooden spoon.

4. While the zucchini cool, soak the stale bread in the milk.

5. Squeeze out the excess milk from the bread and add it to the zucchini in a bowl.

6. Add the grated cheese and mix well.

7. Shape the mixture into patties using a burger mold or a glass.

8. Coat the patties in breadcrumbs and cook them over medium heat in a lightly oiled pan.

9. Halfway through cooking, turn the patties so they cook evenly on both sides.

Your delicious zucchini burgers are now ready to enjoy.