Ingredients
For the crust:
1 3/4 cups almond flour
3 tablespoons cocoa powder
1/4 cup sweetener
6 tablespoons melted butter
For the filling:
8 ounces cream cheese room temperature
1 cup peanut butter see note
½ cup powdered sweetener
1 ½ cups heavy cream
1 teaspoon vanilla
Instructions
see continuation on next page
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