Instructions
To make the crust:
Stir together all of the crust ingredients until well combined.
Press firmly into a 9-inch pie plate.
Place in the freezer while making the filling.
To make the filling:
Beat together the cream cheese, peanut butter, and sweetener until smooth and creamy. The mixture will be quite thick.
In a second bowl, whip the cream and vanilla until you have stiff peaks.
Fold the whipped cream into the cream cheese mixture until no streaks remain.
Remove the pie crust from the freezer and gently spread the filling over the crust.
Refrig
erate for at least 1 hour before serving.
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