Ingredients:
For the topping:
– 3/4 cup packed light brown sugar
– 1/2 cup self-rising flour
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup uncooked old-fashioned oats
– 1/2 cup chopped pecans
For the filling:
– 1 cup self-rising flour
– 1 cup sugar
– 1 cup milk
– 2 teaspoons banana extract (optional)
– 1/2 cup (1 stick) butter, melted
– 4 ripe bananas, sliced
Directions:
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