Homemade Strawberry Cream Cheese Pound Cake

Ingredients:

For the Pound Cake:

1 cup (226g) unsalted butter, softened

8 oz (226g) cream cheese, softened

3 cups (600g) granulated sugar

6 large eggs

3 cups (375g) all-purpose flour

1/2 tsp salt

2 tsp vanilla extract

1 cup (150g) fresh strawberries, finely chopped

For the Strawberry Glaze:

2 cups (240g) powdered sugar

1/4 cup (60ml) strawberry puree (blend fresh strawberries)

1 tbsp heavy cream (if needed for consistency)

For the White Drizzle:

1 cup (120g) powdered sugar

2 tbsp heavy cream

1/2 tsp vanilla extract

Instructions:

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