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Buttery Shrimp-Stuffed Croissants

Ingredients:

4 large croissants (store-bought or fresh bakery)
1/2 lb shrimp, peeled, deveined, and chopped
1 tbsp butter
1 garlic clove, minced
2 tbsp chives, finely chopped
1/4 cup cream cheese, softened
2 tbsp mayo
1/2 cup shredded mozzarella or gruyère
Salt & pepper, to taste
1 egg (for egg wash, optional)
Extra chives or parsley for garnish

How to Make It:

see continuation on next page

 

 

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