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Buttery Shrimp-Stuffed Croissants
Cook the Shrimp:
In a skillet over medium heat, melt butter and sauté garlic for 30 seconds. Add shrimp, salt, and pepper, and cook until just pink – this quick sauté locks in big flavor with zero fuss.
Make the Creamy Filling:
In a bowl, mix cream cheese, mayo, cheese, cooked shrimp, and chives. This filling is rich, savory, and bursting with buttery goodness.
Prep the Croissants:
Carefully slice open croissants without cutting all the way through. Stuff generously with the shrimp mixture – this is where flaky meets creamy in the best way.
Bake to Golden Perfection:
Optional: Brush croissants with egg wash for a glossy finish. Bake at 375°F (190°C) for 8–10 minutes, until the cheese is melty and the tops are golden brown – pure croissant glow-up energy.
Garnish & Serve:
Sprinkle with extra chives or parsley and serve warm. Perfect for brunch, lunch, or a fancy snack that feels like a flex.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4
Calories: ~370 per serving | Protein: ~22g per serving
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