These Philly Cheesesteak Stuffed Peppers take the savory flavor profile of the classic sandwich—beef, mushrooms, and onion—and serve it inside tender baked bell peppers topped with gooey melted mozzarella cheese.
Ingredients:
| Ingredient | Quantity |
| Bell Peppers | 3 |
| Beef (Ground) | 1 lb. |
| Mushrooms (Chopped) | 8 oz. |
| Onion (Chopped) | 1 |
| Ketchup | 2 tbsp. |
| Worcestershire Sauce | 1 tbsp. |
| Beef Broth | 1 cup |
| Mozzarella Cheese (Shredded) | 8 oz. |
| Salt And Pepper | To Taste |
How To Make Philly Cheesesteak Stuffed Peppers:
see continuation on next page
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