Ingredients
For the Marinade:
– 1/4 cup soy sauce
– 1 tbsp cornstarch
– 1 tbsp rice vinegar
– 1 tsp sugar
– 1 tbsp sesame oil
For the Stir-Fry:
– 1 lb flank steak, thinly sliced
– 2 large bell peppers (red and green), sliced
– 1 large onion, sliced
– 2 garlic cloves, minced
– 1 tbsp ginger, minced
– 1/4 cup beef broth
– 2 tbsp vegetable oil
– 1 tbsp soy sauce (for additional seasoning)
Instructions
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