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Sizzling Chinese Pepper Steak with Onions
In a bowl, mix soy sauce, cornstarch, rice vinegar, sugar, and sesame oil. Add the sliced steak to the marinade and let sit for at least 30 minutes.
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the marinated steak and stir-fry for 3-4 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, heat the remaining oil. Add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 4-5 minutes until vegetables are tender but still crisp.
Add the beef broth and additional soy sauce. Return the steak to the skillet and toss everything together for 2-3 minutes until heated through.
Enjoy!
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