“Chicken Alfredo Stuffed Lasagna Rolls”

Creamy Chicken Alfredo Lasagna Rolls
These rich and cheesy lasagna rolls are stuffed with shredded chicken, ricotta, and mozzarella, all smothered in a luscious homemade Alfredo sauce.

Ingredients

For the Filling and Sauce:

• Parmigiano Reggiano cheese – 1 1/2 cups
• Salt and pepper – to taste
• Red pepper flakes – a pinch
• Nutmeg – a pinch
• Italian seasoning – 1/2 tsp
• Garlic powder – 1/2 tsp
• Garlic clove, minced – 1
• Heavy cream – 1 1/2 cups
• Butter – 2–3 tbsp
• Egg – 1
• Shredded rotisserie chicken – 2 cups
• Mozzarella cheese, shredded – 1 1/2 cups
• Ricotta cheese – 1 cup
• Fresh parsley – for garnish

For the Noodles:

• Uncooked lasagna noodles – 9–10

Instructions

see continuation on next page