5. Yogurt & Garlic Marinade:
- 1/2 cup plain Greek yogurt
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
6. Teriyaki Marinade:
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thicker sauce)
7. Buffalo Marinade:
- 1/2 cup Frank’s RedHot original hot sauce
- 1/4 cup unsalted butter, melted
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
8. Cilantro Lime Marinade:
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
9. Barbecue Marinade:
- 1/2 cup your favorite barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
10. Chimichurri Marinade:
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
see continuation on next page
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