Zuppa Toscana

Ingredients:

• 1 lb Italian sausage
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 4 cups water
• 4 large potatoes, sliced
• 1 cup heavy cream
• 2 cups kale, chopped
• Salt and pepper, to taste
• Red pepper flakes, to taste

Instructions:

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