Set oven to 350°F (175°C). Lightly grease a small loaf pan or use a silicone baking mold for easier removal.
In a mixing bowl, combine the Greek yogurt, eggs, and baking powder.
Whisk until smooth and fully incorporated.
Pour the batter into the prepared loaf pan.
Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean from the center.
Let the bread cool completely in the pan before slicing.
Store leftovers in the fridge in an airtight container.