“You’ve Never Tasted Pastries This Good — The Dough Is Like a Cloud” Homemade Filled Crescent Rolls — One of My Favorite Recipes!

These unbelievably soft, airy, and delicious crescent rolls are made with simple ingredients and easy steps. For me, this is one of the best recipes out there — the dough is light and tender, and it literally melts in your mouth.

📝 Ingredients:

• 200 ml milk

• 2 tablespoons sugar

• 1 tablespoon dry yeast

• 1 egg + 1 egg (for brushing)

• 30 ml vegetable oil

• 400 g all-purpose flour

• ½ teaspoon salt

• 3 tablespoons butter (for layering)

• Jam of your choice (for the filling)

👩‍🍳 Instructions:

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