Yogurt Cloud Cake 

A soft, airy cake with a delicate vanilla aroma — perfect for breakfast, snack, or dessert!

Ingredients:

• 5 eggs

• 200 g powdered sugar

• 16 g baking powder

• 50 g potato starch

• 150 g vanilla yogurt

• 200 g butter (softened)

• 300 g flour

• 1 pinch vanilla powder (or vanilla extract)

• 1 pinch of salt

Instructions:

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