White Wine Tarallini

Crunchy and fragrant cookies, easy to make and perfect to enjoy at any time of day.

Ingredients:

• 500 g all-purpose flour (type 00)

• 100 g sunflower oil

• 20 g sugar

• ½ teaspoon salt

• 150 g warm white wine

• 1 packet of baking powder (about 16 g)

• Whole almonds, for decoration

• Granulated sugar, for coating

Preparation:

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