White Wine Tarallini

Preparation:

1. In a bowl, mix the flour, sugar, salt, and baking powder.

2. Add the sunflower oil and warm white wine.

3. Knead well until the dough is smooth and uniform.

4. Cover the dough and let it rest for at least 1 hour.

5. Shape the dough into small ring-shaped tarallini (or your preferred shape).

6. Dip the top of each tarallino in granulated sugar (just on one side).

7. Place them on a baking tray lined with parchment paper and decorate each one with a whole almond in the center.

8. Bake in a preheated oven at 170°C (340°F) for about 20 minutes, or until lightly golden.

Tip:

Store them in a metal tin or airtight container — they’ll stay crisp for several days!