When the Smell of Cinnamon Fills the Kitchen, Pure Bliss Begins! This Cinnamon Roll Cheesecake is creamy, sweet & simply dreamy.

For the Base:

• 250 g butter biscuits or speculoos

• 100 g melted butter

For the Filling:

• 450 g low-fat quark

• 750 g cream cheese

• 250 ml cream

• 3 eggs

• 50 ml vegetable oil

• 80 g sugar

• 1 packet vanilla sugar

• 1 packet vanilla pudding powder

• 50 g cornstarch

For the Cinnamon Roll Topping:

• 100 g butter

• 100 g brown sugar

• 2 tbsp cinnamon

• 2 tbsp flour

For the Cinnamon Sugar Crust:

• Cinnamon-sugar mixture

Preparation:

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