When the Smell of Cinnamon Fills the Kitchen, Pure Bliss Begins! This Cinnamon Roll Cheesecake is creamy, sweet & simply dreamy.

Preparation:

1. Base:
   Crush 250 g of biscuits for 10 seconds on speed 8 (in a food processor or blender).
   Mix in 100 g melted butter for 10 seconds on speed 4.
   Press the mixture into a springform pan and chill.

2. Filling:
   Blend the quark, cream cheese, cream, eggs, oil, sugar, vanilla sugar, pudding powder, and cornstarch for 30 seconds on speed 5.
   Pour the filling over the chilled base.

3. Topping:
   Mix the butter, brown sugar, cinnamon, and flour for 20 seconds on speed 3.
   Swirl this cinnamon mixture into the cheesecake filling using a spoon.

4. Crust:
   Sprinkle cinnamon-sugar mixture on top.

5. Baking:
   Bake at 180°C (top/bottom heat) for 60 minutes.

Finally:

Just enjoy!
Bon appétit!