If you’re looking for a simple yet refined dish for the whole family, this Paprika Zucchini Cream Chicken is just right for you. The combination of tender sautéed chicken, crisp bell peppers and zucchini, and a creamy cream sauce creates a harmonious taste experience that’s perfect for both everyday meals and dinner with guests.
This recipe brings together freshness and heartiness – ideal for a tasty weeknight dinner or a relaxed Sunday meal.
We eat this 3 times a week – Paprika Zucchini Cream Chicken!
Enjoy the delightful mix of tender chicken, crunchy vegetables, and creamy sauce. Bell peppers and zucchini not only add vibrant color but also a pleasant freshness that perfectly complements the richness of the chicken. Ideal for cozy weeknight dinners or when you want to serve something a little special.
Ingredients:
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4 chicken breast fillets
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 zucchini, sliced
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1 onion, diced
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2 garlic cloves, finely chopped
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200 ml (approx. 3/4 cup + 1 tbsp) heavy cream
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1 tsp paprika powder (mild or spicy, depending on preference)
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1 tsp dried thyme
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2 tbsp olive oil
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Salt and pepper to taste
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1 tsp honey (optional, for a hint of sweetness)
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Fresh parsley or basil for garnish (optional)
Instructions:
see continuation on next page
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