Ingredients:
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500 g wheat flour (type 750)
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100 g rye flour (type 720)
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350 ml lukewarm water
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10 g fresh yeast (or 5 g dry yeast)
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1.5 tsp salt
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1 tsp honey
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3 tbsp olive oil
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50 g seed mix (sunflower seeds, flaxseeds, pumpkin seeds, sesame seeds, caraway)
Instructions:
see continuation on next page
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