Preparation
Step 1: Prepare the Apples
Preheat oven to 350°F (175°C). In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss until apples are evenly coated. Spread the mixture evenly into a greased 9×13-inch baking dish.
Step 2: Make the Crisp Topping
In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 3: Assemble
Sprinkle the crisp topping evenly over the apple mixture, covering it completely without pressing down too firmly.
Step 4: Bake
Bake uncovered for 40–50 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
Step 5: Rest Before Serving
Remove from oven and let rest for 10–15 minutes. This allows the filling to thicken slightly while staying warm and spoonable.
Variations
Apple Pear Crisp: Replace half the apples with pears.
Nutty Apple Crisp: Add chopped pecans or walnuts to the topping.
Oat-Free Crisp: Omit oats and increase flour slightly.
Maple Apple Crisp: Replace part of the sugar with maple syrup.
Gluten-Free Version: Use gluten-free oats and flour blend.
Cooking Notes
Use a mix of sweet and tart apples for best flavor.
Cold butter is essential for a crisp topping.
Do not overbake or the topping may become too dry.
Bubbling edges indicate the filling is fully cooked.
Serving Suggestions
Serve Warm Cinnamon Apple Crisp straight from the oven with vanilla ice cream, whipped cream, or a drizzle of heavy cream. It also pairs beautifully with caramel sauce or custard. Perfect for family dinners, holidays, and cozy nights in.
Tips
Slice apples evenly for uniform cooking.
Place baking dish on a foil-lined sheet to catch spills.
Adjust sugar based on apple sweetness.
Leftovers reheat well in the oven or microwave.
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