Ultra Juicy Crumble Sheet Cake with 2 kg of Plums

Ingredients:

For the crumble:

• 250 g flour

• 150 g sugar

• 180 g softened butter or margarine

For the dough:

• 500 g flour

• 250 ml milk

• 80 g sugar + 1 tablespoon extra

• 1 pinch of salt

• 1 cube of fresh yeast (approx. 42 g)

• 75 g margarine

• 1 egg

For the topping:

• Approx. 2 kg plums

Preparation:

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